• Production of Cheonggukjang by Using a Recombinant Bacillus licheniformis Strain

• Jeong Woo-Ju

• Kwon Gun-Hee, Lee Ae-Ran, Park Jae-Yong, Lee Mee-Ryung, Chun Ji-Yeon, Cha Jae-Ho, Song You...

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 90 ~ 93

• Free Radical Scavenging Activity of Butanol Fraction from the Fruit of Citrus junos

• Cho Eun-Ju

• Li Li, Piao Xiang-Lan, Lee Sang-Hyun, Kim Hyun-Young

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 86 ~ 89

• Effect of Refrigerated and Thermal Storage on the Volatile Profile of Commercial Aseptic Korean Soym...

• Kim Hun

• Cadwallader Keith R., Jeong Eun-Jeong, Cha Yong-Jun

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 76 ~ 85

• Texture and Storage Stability of Tofu Incorporated with Rhynchosia volubilis

• Lee Jun-Ho

• Ahn Mi-Jung

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 71 ~ 75

• Consumer Perception and Sensory Characteristics of Cookies Incorporated with Strawberry Powder

• Lee Jun-Ho

• Kim In-Young

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 66 ~ 70

• Influence of Purple Sweet Potato Powder Addition on the Quality Characteristics and Oxidative Stabil...

• Chung Hai-Jung

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 60 ~ 65

• Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus sub...

• Seo Kyoung-Chun

• Choi Kyung-Ha, Noh Jeong-Sook, Kim Mi-Jin, Song Yeong-Ok

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 54 ~ 59

• Isolation of Pentacyclic Triterpenoids from Semi-fermented Tea and Its Effects on Oxidative Stress

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 49 ~ 53

• Evaluation of Phytochemical Composition and Antioxidant Capacity in Various Leafy Vegetables

• Lee Joon-Hee

• Lee Sun-Young, Lee Hyang-Jung, Kim Young-Jun, Koh Kyung-Hee

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 43 ~ 48

• Protective Activity of Seolitae Chungkukjang Added with Green Tea against Cellular Oxidative Stress ...

• Park Hyun-Young

• Lee Hee-Seob, Cho Eun-Ju

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 37 ~ 42

• Antioxidative and Lipofuscin-Formation Inhibitory Effects of Soybean and Chungkukjang

• Ryu Bog-Mi

• Ryu Seung-Hee, Kim Mi-Jeong, Lee Young-Soon, Moon Gap-Soon

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 29 ~ 36

• Antioxidant Activity of Solubilized Tetraselmis suecica and Chlorella ellipsoidea by Enzymatic Diges...

• Lee Seung-Hong

• Chang Dong-Uk, Lee Bae-Jin, Jeon You-Jin

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 21 ~ 28

• Effect of N-Acetylcysteine on the Matrix Metalloproteinases and Their Inhibitors in Carbon Tetrachlo...

• Kamalakkannan N.

• Al-Numair Khalid S., Al-Assaf Abdullah H., Al-Shatwi Ali A., Menon V. P.

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 14 ~ 20

• Hypoglycemic Effect of Fermented Soymilk Extract in STZ-induced Diabetic Mice

• Yi Na-Ri

• Hwang Ji-Young, Han Ji-Sook

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 8 ~ 13

• Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 D...

• Seo Yeong-Ju

• Gweon Oh-Cheon, Im Ji-Eun, Lee Young-Min, Kang Min-Jung, Kim Jung-In

• Preventive Nutrition and Food Science   2009  Volume.14  No.1 1 ~ 7